In 100 g (Grams) of Pumpkin, canned, without salt there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Pumpkin, canned, without salt.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Pumpkin, canned, without salt

Pumpkin, canned, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin, canned, without salt are listed below.

Water	89.97 g	89.97%
Energy (calorie)	34 kcal
Energy (joule)	142 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.28 g	0.28%
Ash	0.56 g	0.56%
Carbohydrate, by difference	8.09 g	8.09%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	3.3 g	3.3%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.39 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	35 mg	0.04%
Potassium, K	206 mg	0.21%
Sodium, Na	5 mg
Zinc, Zn	0.17 mg
Copper, Cu	0.107 mg
Manganese, Mn	0.149 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	4.2 mg

Nutrients in Pumpkin, canned, without salt